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America's Test Kitchen - Season 20 Episode 5 Episodio 5
Recipes that work.
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).
- Año: 2024
- País: United States of America
- Género: Documentary
- Estudio: PBS
- Palabra clave: cooking show
- Director:
- Emitir: Julia Collin Davison, Bridget Lancaster