3 Temporada
46 Episodio
Nadia G's Bitchin' Kitchen - Season 1 Episode 13 Episodio 13
Nadia G ventures into the culinary back alley of Underground foods! In this episode we bring Brussels Sprouts, Parsnips, Swiss Chard and Cauliflower into the spotlight by creating 3 deliciously N-adventurous dishes that’ll convert the even the fussiest eater: Pan-seared Swiss Chard and Mascarpone Ravioli drizzled with Truffled Crème; Garlic-roasted Brussels Sprouts, served with Spicy Hungarian “Low n’ Slow” sausage and Parsnip Chips; and finally, a creamy Cauliflower Cheddar soup with crisped pancetta, and sautéed leeks.
- Año: 2013
- País:
- Género:
- Estudio: Food Network
- Palabra clave:
- Director:
- Emitir: Peter Koussioulas, Ben Shaouli, Bart Rochon, Nadia G